
Posted by: Vinohar Kumar on December 27, 2021
Talking about large scale problems
Food production contributes around 37 per cent of global greenhouse gas (GHG) emissions, almost 19 times the amount from the commercial aviation industry and meat contributes 60 percent of GHG emissions from food production. Within the first few weeks of the MBA commencing, I had learnt more than I could possibly imagine about topics which […]
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